For almost four decades The Economist has been producing the Big Mac index, which uses the prices of its eponymous delicacy around the world to construct a quick-and-dirty guide to exchange-rate ...

In 2006 McDonald's also tried to market "Angus Burgers," replacing its normal beef with a slightly better product. That did ...

It looks like a Big Mac, stacks like a Big Mac—but it’s 100% vegan. In this video, we try the secret plant-based version of ...

President Donald Trump has had a uniquely close relationship with the fast food chain McDonald’s. As Business Insider noted ...

McDonald's is celebrating the 50th anniversary of the Big Mac, but it was originally created in 1957 at a franchisee's grill in Pennsylvania. Here are some other things you may not know about the ...

Conversely, a Big Mac costs 22% more than average in D.C., where it's also the most affordable because of the significant share of higher-income residents, Fletcher found.

The Big Mac just got bigger. McDonald’s is beefing up its signature sandwich for a limited time with the Double Big Mac, featuring four beef patties instead of two — plus extra Big Mac sauce ...

McDonald’s Chicken Big Mac has been a well-liked menu item around the globe for a few years now. And, later this month, the large chicken sandwich will finally be available in the United States.

The Big Mac was first introduced in 1967 by Jim Delligatti, a McDonald's franchise owner in Uniontown, Pa. A year later, it became a staple of McDonald's menus nationwide.

It tastes pretty much how I expected — like a McChicken with Big Mac sauce. Which is pretty good! You’ll never mistake a McDonald’s chicken sandwich for an elite one from Chick-fil-a or ...