While most boozy ice creams contain between 1% and 5% alcohol by volume—often requiring multiple servings to feel any effects—Wice's method aims to preserve wine's alcohol while achieving the consistency of ice cream. "That's the secret of Wice," Daceva said.

National Ice Cream Day is July 20, and while that might mean free scoops and long lines at your local creamery, there’s a smarter way to celebrate: Make your own frozen treats at home or even have ice cream delivered right to your door.

With its colorful mural and yellow-and-white striped awning on a North Center residential street, Bartleby’s Homemade Ice Cream is a “funky, friendly, community-centered space” serving classic hand-dipped cones, sundaes and shakes.

Instacart reports that vanilla remains America's top ice cream flavor, while adventurous choices like pistachio and tropical flavors are on the rise.

It features five preset modes: Ice Cream, Sorbet, Slushie, Milkshake, and Mix-Ins — each designed to work with pre-frozen (like others, you should aim for an overnight/24-hour freeze, at least) bases.

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.

Just in time for National Ice Cream Day on July 20, a new Beach.com analysis of Google search trends from all 50 states reveals the most popular ice cream flavors by state, and the results are as wild as they are nostalgic.

Ice cream stores across the Bay Area are gearing up for creative promotions and specialty flavors to celebrate National Ice Cream Day this Sunday, July 20.