In early February, the beloved diner chain, Waffle House, informed customers that it would be increasing the price of menu items that feature eggs. For Waffle House patrons, the announcement did not come as a surprise as they have felt the rapid price hikes during their trips to the supermarket.

Breakfast chain cites supply shortages and surging prices in its tacking on of temporary extra fee for meals with eggs.

Egg prices have surged 300.7%, forcing Waffle House to add a $0.50 per egg surcharge. Is this the end of cheap breakfast? See how rising costs are reshaping menus.