In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Catfish with homemade fries pictured in St. Louis on Wednesday, Feb. 10, 2021. Photo by Colter Peterson, ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

The quest for perfect fried chicken with golden brown skin, tender, juicy meat, and a combination of crisp and crunch is not for the faint of heart. This recipe uses a simple formula of a seasoned ...

Satisfy cravings for fried catfish with this recipe from the archives of the Richmond Times-Dispatch that packs the fillets with flavor (garlic powder, chili powder, thyme) and crunch (cornflakes) ...

There's nothing more frustrating than buying a kitchen gadget, tool, or appliance to find that you never use it. Thankfully, that won't be the case for your air fryer, especially once you try some of ...