We asked chefs how they use the cult appliance at home. Food & Wine / Getty Images For plenty of home cooks, the air fryer has become as ubiquitous as the microwave. In fact, consumer behavior insight ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

Game-day classics like nachos and jalapeño poppers come perfectly crispy in the air fryer. Stuffed mushrooms maintain their flavor without becoming too soggy. Thanks to air fryers, preparing crispy, ...

Trotter, English and others noted that customers should not expect restaurant-caliber food in the air. Chefs face huge limitations on their ingredients, creativity and recipes, they said. Meals must ...

Fingers crossed you sit next to this chef on your next flight. It's a relatively well-known fact that food simply doesn't taste as delicious at 30,000 feet. As a study conducted by Germany's ...

It's Wednesday, around 6 p.m. It's been a busy day, but I'm already carving a perfectly roasted chicken on my favorite ebony cutting board, the bird's juices spilling out from under crispy skin and ...

Air fryers are impacting kitchens across the spectrum. From career chefs to casual home cooks, here's what everyone is making in these mighty countertop ovens. David Watsky Managing Editor / Home and ...

CHICAGO -- What celebrity chef worth his lamb chops with pomegranate glaze would risk culinary shame by creating airline food -- the butt of innumerable jokes about reheated hash that always seems to ...

Air France continues to set the standard for culinary excellence at 35,000 feet, partnering with France's most celebrated chefs to transform the in-flight dining experience. In June 2025, the airline ...