Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

Add Yahoo as a preferred source to see more of our stories on Google. Scones are often celebrated as the crown jewel of breakfasts and tea parties, but in reality, they can be a bummer. I mean, is ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pre-heat the oven to 400 degrees and line a baking pan with parchment paper. Whisk together the flour, sugar, salt and baking powder in a large bowl. Cut the butter into smaller cubes and then cut it ...

Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

I love to bake. In the last days of March, when the days begin to stretch gently into the night and I can smell the promise of spring in the air, I bake. I pull out the flour, sugar, butter and ...

A sweet, super-dense blend of primarily ground almonds and sugar, almond paste is rich, with a smooth, tacky texture and a toasty, nutty flavor. Bakers often use almond paste to make fillings for pies ...

Bake these lovely almond scones for a breakfast or brunch dish as well as for nibbling with your afternoon tea. 1. Preheat an oven to 425 degrees F. and line a baking sheet with parchment paper. In a ...