From Cracker Barrel to IHOP, find out which restaurant chains serve the best pancake platters, according to diners.

Buttermilk makes these pancakes especially tangy and fluffy. Pancakes are one of the most beloved breakfast dishes, perfect for weekend mornings with the whole family, and holiday brunches. Buttermilk ...

When you take a bite of these slightly crispy-golden-brown-exterior pancakes with a soft-fluffy-moist-interior, you’ll b ...

Lazy weekend mornings call for a stack of warm buttermilk pancakes. They’re easy to whip up in batches, cook quickly, and can feed a hangry crowd in a flash. But with so many pancake mixes out there, ...

These pancakes are fluffy, warmly spiced, and studded with sweet shreds of carrot that almost caramelize at the edges. The secret to the texture is whipping the egg whites separately and folding them ...

While classic American pancakes are known for their fluff, these cornmeal pancakes highlight a delicate crunch. Medium- or fine-grind cornmeal makes pancakes with a pleasant grittiness, while ...

1) In a medium size bowl stir the flour, sugar, baking powder and salt together. 2) In another bowl whisk together the sour cream, milk, eggs, vanilla and orange zest if using. Pour the wet ...

Ubiquitous among biscuits, fried chicken, pancakes and salad dressings, buttermilk is a seemingly commonplace ingredient that still manages to mystify many. But what was initially an oft-discarded ...

Traditional breakfast foods like buttermilk pancakes stand the test of time because they’re simple and delicious. Buttermilk pancakes come off the griddle golden and slightly crispy around their edges ...