A bowl of piping hot chicken stew served with lacy appams or steamed slices of bread is the stuff of nostalgia for the Malayali, that subtle flavour of the light, spice-tinged gravy carries many ...

Beyond savoury classics, such as Thalassery biryani, Malabar parotta, ghee roast, appam and stew, Kerala offers a diverse range of sweet dishes, such as payasam, achappam, and neyyappam. The use of ...