If you are looking for an easy and delicious recipe using apples, this from-scratch Grilled Apple Galette combines all the nostalgic flavors of apple pie, tucked inside a simple, flaky, buttery crust.

I like apple tarts, apple galettes, or apple pies in any form. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market. Sprinkle 2 tablespoons of the ...

In the world of baked goods, the galette is the pie’s easygoing friend. Sure, pie dough is still involved, but it’s totally cool if this dessert is slightly imperfect (or rustic, if you will). All you ...

One of the joys of baking involves re-creating old standby recipes with new or unexpected ingredients. Apple galettes made with flaky pastry and crisp, sweet fruit are always wonderful. But an apple ...

Not only is this my favourite rendition of apple in tart form, but what makes it even more perfect is that the entire apple gets used. Cores and skins are cooked into a syrup that glazes the finished ...

Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...

I have long cooked with booze. It makes everything taste better and adds layers of flavor to foods from sweet to savory. From my repertoire, there are dishes that I make over and over again. One of ...

We always serve an apple dessert (in addition to the whole apples dipped in honey) on Rosh Hashanah. When I have the time, I make my own crust, but more often I use a store-bought, ready-to-bake crust ...

4 large Calville Blanc d'Hiver, Empire or Granny Smith apples, peeled, cored and cut into ¼-inch-thick slices Galette: In a large bowl, combine 2½ cups flour, 3 tablespoons sugar and salt. Add cubed ...

If the thought of making an apple pie from scratch has you immediately heading out to your local bakery, this apple galette is exactly what you need to bake instead. Consider it a lazy pie that ...

Whisk the flour, sugar, and salt together in a medium bowl. Using your hands or a pastry cutter, cut in the butter and shortening until the mixture resembles coarse pea-sized crumbs. Combine the water ...