Seaweed farms can effectively capture and store carbon in the seabed, potentially doubling the carbon storage capacity of surrounding areas. This natural carbon sequestration process not only helps ...

The Aquaculture Apprenticeship Program, a hands-on training initiative designed to build a skilled, sustainable workforce for Maine’s growing aquaculture sector, was among three recipients of $70,000 ...

Trucking Georgia clams to Cedar Key is rather like sending coals to Newcastle. But that’s where things are right now. Cedar Key Aquaculture Farms, Timothy Solano’s family-run business, grows millions ...

An on-demand video of “Seafood in a Changing Climate: Causes, Consequences, and Mitigations” is available free for SeafoodSource Premium members and for USD 500 (EUR 427) to non-members through the ...

An initiative meant to raise women's stakes in the fishing value chain has kicked off at the Coast as efforts to promote responsible harnessing of marine resources continue. In Kilifi, women have ...

Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating ...

Many of the world's largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating ...

Fisheries subsidies have long been a contentious topic, with significant implications for both the sustainability of marine ecosystems and the livelihoods of fishing communities. While subsidies can ...

Maureen Jepkorir Cheserek received funding from the World Bank through the Government of Kenya for their Aquaculture Value Chain Projects of the Kenya Climate Smart Project (KCSAP). We also received ...

Roland is an active-duty aviator and lieutenant in the U.S. Navy and a student at the University of San Diego School of Law, and lives in Pacific Beach. Ward is a researcher at University of Oxford ...