It’s beet season in our neighbor’s garden. (Hint, hint … yes, I love homegrown beets!) We call them “beets” here in the US and Canada. In Britain, they are more accurately referred to as “beetroot” ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Bunch beets are at the height of their summer season right now, and glory be, they are one of the few vegetables that give you a twofer. Bunch beets are at the height of their summer season right now, ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

Hello Mid-Ohio Valley Farmers and Gardeners! May has arrived as we prepare to plant all the warm season favorites. Considering the price of vegetables in the supermarket, you can save quite a t of ...

I love plants that are colorful even without flowers. Not that shades of green can’t be stunning, but, contrasted with a purple leaf margin or festooned with yellow and pink splotches, a green leaf ...

Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in ...