In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...

Pork adobo prepared with premium dark soy sauce for deep color and rich savory flavor. This video highlights a classic Filipino dish made with tender pork, aromatic seasonings, and traditional cooking ...

The word “adobo” means different things in different cultures. In the Latin American context, it’s usually a seasoning mixture or marinade. In the Philippines, it’s as much a cooking method, braising ...