This blend of ingredients is an example of combining many flavor elements, including sweet, salty, acidic, and hot. The soup is delicious on its own, but with the topping it's decidedly memorable.

Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.

Walk into any modern Indian café and you’ll find avocado sitting next to aloo like a long-lost cousin who has finally got the address right. Avocado toast, avocado parathas, and the star of our show – ...