La Cave has a new executive chef—Sterling Buckley, who has also worked at Stripsteak, Koi, and the former Silk Road at Vdara. A new leader in the kitchen almost always means new items on the menu, and ...

A BBQ meal you can whip up in a jiffy. Combine the oil, garlic, onion, lemongrass, ginger and turmeric with a mortar and pestle or in a blender and combine well. Add the sambal, tomato sauce, shrimp ...

In a large bowl, mix together the garlic, chilli, honey, olive oil, lemon juice, paprika, salt and pepper. Add the prawns to the bowl and toss to coat. Cover with plastic wrap and refrigerate for at ...

This simple recipe for marinated grilled prawns is the perfect fuss-free dish to serve up at any festive gathering. Combine 2 tbsp salt, sugar and 500 ml (2 cups) water in a bowl, stir to dissolve ...

This Mexican recipe puts a fun twist on your classic barbequed prawns. Slather them in a surprisingly tangy marinade and cook them until crackling and crisp on the outside. Forget your average shrimp ...

Labor Day is the grand finale of summer gatherings, and your cookout deserves a spread that’s as festive as the long weekend itself. If you’re looking for inspiration to make your celebration truly ...

To make the green mango papaya salad, put all the ingredients in a bowl and toss to combine in the Vietnamese dressing. Cover with plastic wrap and refrigerate until ready to serve. To make the green ...