When we were writing our cookbook, Eat Cake Naked, Delahna Flagg and I wanted to come up with a cake for all the bacon lovers in our lives. But we wanted to come up with a way to use bacon in a ...

Inspiration for this glorious, cheesy, magma-filled macaroni and cheese “cake” comes from Josh Elkin’s mac ‘n’ cheese lava cake. When we saw this over-the-top creation, we just had to take a crack at ...

Bacon might just be the world's greatest invention and that's no exaggeration. It's crispy, salty, smoky, and has a magical way of making every recipe better—especially when dessert is involved. Sure, ...

How do you turn one of your favourite potato dishes into a super favourite? You just add meat of course. By the addition of strips of smokey bacon, this can become a main course instead of a side dish ...

1. In a medium skillet, cook the bacon pieces until they begin to brown. Add the onion and continue to cook until the bacon is crisp and the onion is softened. Scoop out a heaping tablespoon of the ...

Food Network star Molly Yeh likes to replace the butter in her recipes with olive oil. It adds a deep richness to baked goods as well as a moistness that other fats can not duplicate. However, there ...

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Erika Council of Southern Soufflé puts a savory spin on the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

A World War II cook who passed down his old recipe books to his grandson is being honoured at a new city centre café. Chef Lee Hollington is using his grandad Maurice Williams' traditional Brummie ...