Add Yahoo as a preferred source to see more of our stories on Google. Shrimp and grits is a Southern dish that everyone should know how to make. Follow our easy recipe (with bacon and cheese!) for an ...

We swap a classic pie crust for grits in this quiche recipe. And for a good dose of veggies, we add Swiss chard, but don't worry, we balance it out with plenty of smoky bacon. If you love a breakfast ...

Nita Thompson shares recipes for a fall sweet tea punch and a side dish that will nearly outshine the turkey! Cheesy Tomato Bacon Grits: 1 c whole milk ¼ c half and half 1 c quick cook grits ¼ stick ...

A rich and flavorful Cajun inspired dish combining shrimp with creamy cheesy bacon grits for a satisfying meal. #cajunfood ...

Bring 4 1/2 cups water to a gentle simmer in a medium saucepan. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites are opaque before ...

Authentic Southern shrimp and grits doesn’t get any better than this! Made with plump shrimp, cheesy grits, crisp bacon, and hearty bell pepper, this dish is the ultimate comfort food of the South.

Cut lobster meat into 1/2-inch pieces and sauté in 1 tbsp of butter until the lobster meat is heated. Set aside for later use. Place the milk, chicken broth, and salt in a medium size sauce pot over ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat oven to 350 degrees. Put 2 Tbsp. butter in medium cast-iron skillet and put into oven for a few min to melt the butter. Be careful not to burn the butter. Cook the Grits: Combine 2 c water, ...