Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

NOTE: This is a great make-ahead dish. Prepare through step 2; cover and chill overnight. Let grits stand at room temperature while preheating your oven. 1. Bring 4 cups of water and 1 teaspoon salt ...

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and ...

Cookbook author Kit Wohl calls Leah Chase, who died June 1, a favorite of presidents and residents. Wohl says she relished Leah Chase’s breakfast shrimp and grits. "There’s nothing better than a ...

Marcelle got this easy recipe from friends, the Bergerons, who own Pleasant Hill bed and breakfast in Natchez. Makes about 6 servings 1 (16-ounce) package Jimmy Dean's bulk pork sausage 7 eggs, beaten ...

Carson grew up eating cheesy grits that his mom prepared with their proper Southern breakfasts, and preparing them in individual ramekins is a fun twist on a traditional classic. Technique tip: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 tablespoon butter, plus more to >prepare baking dish> 4 cups water> 1/2 teaspoon salt> Preheat the oven ...

Carson and Siri Daly are off to the races in the kitchen, cooking up recipes to celebrate the Kentucky Derby. They show us how to make a grapefruit-infused rosemary julep (especially good if mint ...

1/2 pound grated sharp Cheddar cheese or Swiss cheese (see note) 2 tablespoons freshly grated Parmesan cheese 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus 1 teaspoon to prepare pan 2 ...

Makes 8 (1-cup) servings. Recipe is by Holly Clegg. This overnight sensation with bright colors and bold flavors will wake up those morning taste buds. Nutritional Nugget: For extra anti-inflammatory ...