You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

This spit-roasted leg of lamb is cooked to perfection — slowly turned over open flame until the meat becomes buttery soft and ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.