Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

Good morning in this always-glorious October. As we unpack a new season of culinary delights, here's a quick cleanup of some requests yet unanswered. Readers are looking for a dependable recipe for ...

Since cassava is a rich source of carbs, its flour has multiple applications in the food industry. You can also still eat it if you follow several common dietary restrictions. Yet, this promising ...

Cassava flour is derived from the cassava plant and is native to South America, needing tropical climates with at least eight months of warm weather to grow. The flour itself is derived from the whole ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

In his recent address to the nation, President Museveni advised Ugandans to use cassava flour as an alternative to wheat flour, whose price has shot through the roof, due to the ongoing ...

Cassava is a starchy root vegetable that is most commonly used in Africa, Southeast Asia, Latin America, and the Caribbean. You may have seen cassava products displayed in grocery or health food ...

The Minister of Agriculture and Rural Development, Dr Akinwumi Adesina, said Nigeria saved N254 billion through the substitution of cassava flour in bread baking Adesina made this known at the 2013 ...