Edison's Bamboo Wok, which opened in 2015, is not your mother's neighborhood Chinese eatery. Described by its two owners as an "an Indo-Chinese and Asian fusion restaurant," it features cooking ...
In a hot wok, add oil, garlic and pork. Stir-fry for 2 minutes, then add bamboo and stir-fry for a further 2 minutes. Remove the pork and bamboo, and set aside. Wipe the wok clean, add more oil, then ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback