I’ve been able to visit dozens of Barolo producers during my trips to the area over the past two decades, and while I’ve met with many of the most renowned producers, I’m always eager to encounter ...
Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Of the many reasons to love Barolo, the most pertinent at this moment is ...
Discover why Langhe Nebbiolo offers Barolo-level depth without the hefty price tag. Explore nine exceptional bottles that showcase Piedmont’s elegance and value.
Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. Barolo is one of the world’s most iconic and sought after ...
Barolo is one of the most important wine regions in Italy not just for producing world-class red wines, but also for understanding how terroir impacts the final liquid in the glass. Here are five ...
Made of 100 percent Nebbiolo grown in vineyards as high as 1,500 feet in Piedmont, Barolo has been called the jewel in the crown of Italian winemaking, and for good reason. Nebbiolo gets its name from ...
Pietro’s first release from Cascina Sorello is Ratti 2019 Barolo Serradenari, from a season that he refers to as a collector’s vintage. Weather conditions from beginning to end, he says, “allowed the ...
Your old-school uncle only drinks big-name, expensive Italian red wines. Your in-the-know hipster cousin wants to pour something she’s never tried before. Your mom is asking for a drink that’s sweet ...
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The "Delicious" Costco Red Wine That Rivals the Fancy Stuff You'll Find in Northern Italy (for Half the Price!)
The Kirkland Signature Barolo is a more recent addition to the warehouse's incredible wine roster. Now a decent Barolo outside Costco's fluorescent-lit aisles starts at around $40, but you can buy ...
The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining ...
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