From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Here’s an easy Easter ham that’s both sweet and savory. You don’t have to wait for a holiday to enjoy this delicious treat. I love baking off a large ham then enjoy ham sandwiches throughout the week.

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

A good glaze is the crowning touch to your Easter ham. The combination of savory and sweet ingredients will impart flavor and moisture to ham. You can use everything from ginger ale to apricot jam to ...

Cooking bacon on racks set over baking sheets promotes even cooking and allows the fat to drain off as it renders. Line the sheets with parchment paper for easy cleanup. Preheat oven to 350 degrees.