You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat the olive oil in a pan and cook the onion until soft. Add the wine and reduce by half. Add the ...

Most dinner parties these days follow the same ho-hum pattern: seafood to start, roast to follow, chocolate for pud, cheese, coffee, home and bed. There is nothing wrong with the tried and true, but ...

In Sorrento, gnocchi is boiled and then baked with a rich sugo (sauce), shredded buffalo mozzarella and torn basil which takes the Italian classic to a new level. 1. For the gnocchi, place the ...

Cook the pancetta gently in the oil until the fat is golden – about 10 minutes. Add the celery and onion and cook gently for another 10 minutes. Add the garlic and wine and cook for 2 minutes. Add the ...