October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

Add Yahoo as a preferred source to see more of our stories on Google. These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German ...

German cooking offers more than its share of comforts. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and ...

When the air turns crisp and Oktoberfest rolls around, nothing hits the spot like classic German comfort food. We’re talking slow-cooked goulash, crispy potato pancakes, tangy sauerkraut salads, and ...

To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes — sausages, schnitzel and sauerkraut — don’t extend very far. But German food is so much more!

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

I'll never say no to a soft pretzel, especially if it's accompanied by cheese dip — in fact, my mouth is watering just thinking about it. Bavarian pretzels, which are commonly referred to as German ...

Don't let Oktoberfest pass you by without filling your stein and cooking up celebratory German fare, from soft pretzels and sausage to schnitzel and spaetzle. Jodie Kautzmann is an editor, baker, and ...

If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

Dorothy Zehnder is a stickler for following recipes to a T. The Bavarian Inn matriarch, who will celebrate her 100th birthday Dec. 1, knows a thing or two about consistency. She's been working in the ...