There are only a few master sausage makers left in the world, according to Käthe Voll, matriarch of Bavaria Sausage on Madison’s Nesbitt Road. Heinz Mattmann is among them. He was 15 years old when he ...

Oktoberfest celebrations happen all around the world now, but the best of the best will always be in the place where it first began. The original Oktoberfest was a wedding celebration for the Crown ...

Can you eat the skin of a Weisswurst or White Sausage? What do you eat with it and what does “zuzeln” actually mean? Can you eat the skin of a Weisswurst, translated White Sausage. What do you eat ...

Oktoberfest gets a lot of column inches—the legislated purity of Bavarian beer, the goofy hats, the giant urinal troughs—while Maifest always gets short shrift. But there's one Maifest tradition they ...

GRAFENWOEHR, Germany — One of the most anticipated meals in southern Germany is the “Weisswurstfruehstueck,” or white sausage breakfast. Eating Weisswurst, or white sausage, is one of the many ...

Chef Daniel Kill offers up four easy German sausage recipes. Making your own sausage at home is easier than you’d imagine. There is a little investment (a good stuffer will run you anywhere from ...

GRAFENWOEHR, Germany — Sausages and a big pretzel — exactly what you’d expect from a traditional Bavarian meal — awaited Fort Stewart, Ga.-based soldiers on Friday morning, courtesy of the state’s ...

Grilling season is in full swing, and it’s a good time to look back at a man called the “sausage king” whose meaty enterprise extended throughout the Rochester area. Ludwig Gsellmeier was the founder ...

Despite this summer's closing of the iconic Gasthaus restaurant, which operated for more than three decades in Waukesha, Milwaukee still boasts a selection of impressive German restaurants, some of ...