There's a lot to love about this noodle recipe from Mark Bittman's new cookbook, Dinner for Everyone. A smart technique uses just one pot to poach the chicken, cook the shrimp and then soak the ...

Boil bean thread vermicelli in lightly salted boiling water for 8-10 minutes or until just tender. Drain. Cut chicken meat into bite-sized pieces. Parboil chicken liver and gizzards, and when liver is ...

Is there any food more versatile than the humble bean? There are so many different types of beans that can be a main course, a side, a filling, or an addition to soups and salads with almost any ...