The petite size of each eclair makes them the perfect mini snack. It also makes them perfect for something else—a sweet charcuterie board. As one Instagrammer says, “Need these for a dessert board!” ...

French Revolution is a high-end patisserie that specialises in one offering: eclairs. It was founded in Bucharest 11 years ago and now has five outlets there. Florian Panaitescu is one of the five ...

Le Clare’s – French for “the Clare’s” – opened on Colfax and York Street in mid-July. Helmed by husband-and-wife duo Maggie and Tyler Clare (aka “the Clares”), the tiny storefront where Urban Cookie ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

The humble 19 th-century éclair has surpassed the macaron as the most buzzed about Parisian bonbon of the moment, in no small part thanks to a redesign. In contrast to the rainbow-hued macaron, the ...

When it comes to pastries, the French set the standard. Just take the eclair. The word means lightning and is so named because it is eaten in a flash. How could you not? These fluffy, oblong pastries ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The tasty French pastry known as the eclair began in the 19th century. This classic ...