This strongly suggests that the Trump administration threw badly bleeding packers a lifeline by opening U.S. markets to enormous, unlabeled supplies of South American beef to cut their losses – not to trim soaring retail prices paid by American eaters.

Market update followed by a discussion of Tyson's recent closing of its Lexington, Neb., plant and more.

"I don’t think there’s a really obvious solution." Farmers issue warning as US beef prices skyrocket: 'We're not going to see those prices come down' first appeared on The Cool Down.

President Donald Trump has pushed an “America First” platform since taking office, but some farmers — many of whom voted for Trump — are starting to feel that he has not kept his promise. This sentiment is particularly strong among beef farmers ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

CLOVERLAND — A pivot from football to farmwork set a Douglas County teen on a new career path. Kory Adams, 18, is on his way to creating a beef farm of his own.

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves with its own Angus bulls.

Buying beef in bulk — a whole, half- or quarter-cow — from a local farmer is a big undertaking. It's also a big investment. There's a lot to consider before you leap into buying beef this way. Before you get started — and this is crucial — ask ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is how Shawn Sagrera runs a Louisiana prime beef cattle farm.