Osso bucco is a slow-cooked Italian dish of beef or veal shanks slowly cooked with wine and chopped tomatoes. The bone marrow present in the usso bucco bones adds a complex, rich flavour and silky ...

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be ...

1 Set the oven to 165 degrees. 2 Cut the outside sinew of each piece of beef two or three times so it doesn't curl up while cooking. 3 Turn the beef in the flour and the seasoning, then pat off any ...

Get your slow-cooker out of the back of the cupboard and try this beef stew - various cuts of beef are suitable. 1. Heat olive oil in a large frying pan and brown the meat, a single layer at a time, ...