McCartney says to serve the dish immediately, while it’s piping hot. (It should serve about six.) Traditionally, stroganoff ...

For the soup: In a heavy-bottom pan, warm ¼ cup olive oil over medium-high heat. Season beef with a generous amount of salt and pepper and when the pan is very hot, sear well on all sides until brown ...

This easy Beef and Mushroom Bolognese recipe elevates a classic Italian dish with a simple addition. It will have everyone ...

I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

A good pot of soup doesn’t need a lot of fuss to be satisfying, and there’s real comfort in knowing you’ve made a hearty meal that warms the tummy without breaking the bank. This mushroom, beef, and ...

Complete your meal with mashed potatoes, fresh salad blend, and fresh-cut fruit for dessert. This is a great weeknight meal that can be ready in 30 minutes or less. 1. Preheat large, nonstick sauté ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

There is nothing fancy about this old-school dish, in which pieces of chuck roast cook in the oven for two hours with mushrooms, onions, and ample herbs. But it's the most comforting dish, which begs ...

Preheat oven to 350F. Coat each mushroom cap with nonstick cooking spray and place on aluminum foil-lined baking pan. Bake in 350F oven 15 to 17 minutes or until mushrooms are fork tender. Meanwhile, ...

These mini beef Wellington bites are exactly that. They have all the magic of traditional beef Wellington—tender beef filet, ...