You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Chickpea flour pancakes are the healthy alternative you’re hungry for. Partly because, chickpeas are both a protein and vegetable – great news if you're counting your macros – and they're high in ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Chickpea pancakes, rich with olive oil, are topped with radicchio and roasted mushrooms. By Tejal Rao Madhur Jaffrey once made me a stack of warm besan cheela for breakfast — crisp-edged, ...

This isn't exactly a multi-grain recipe because I use chickpea, ragi and rice flour in this variation of the popular besan chila. It makes for a power-packed breakfast, especially if you have it a ...

Suji-Besan Pudlas, a tasty breakfast or tea-time savoury pancake, is a cross between a dosa and a chila and stuffed with greens. Zelda Pande adapted it from a traditional Gujarati recipe. It uses ...