When it comes to Indian mithais, we all have countless memories of making something sweet with our mothers and grandmothers. We would sit hours next to them, learning about the techniques and ...

Besan ladoo is more than a dessert. It’s a treat packed with nostalgia. The recipe for this Indian sweet is often handed down across generations from grandmothers to mothers to children. Diwali—the ...

Heat ghee in a pan on medium. Stir besan flour into ghee and cook until brown but not burned. This will take approximately 15 minutes, but you may need to use more or less cooking time. Remove pan ...

Festivals in India are incomplete without an assortment of sweets, and one of the most beloved traditional delicacies is Besan Ladoo. These golden, aromatic sweet balls made from gram flour (besan), ...

Besan Ladoo: India is a country of many festivals and to an outsider it would seem that celebrations never end here. There are several big and small religious festivals that are celebrated with much ...

1.Heat ghee in a thick-bottomed pan, and fry cashew nuts and almonds until light brown. Drain and transfer to a plate. 2.Fry raisins in the same ghee until they puff up; drain and transfer them to the ...

Cut the cashew nuts into small pieces. Wash and dry the raisins. Fry them lightly in a pan with little ghee and keep aside. Fry the rava in 2 tbsp ghee till it turns into light golden color. Mix the ...

Many devotees observe a fast on this day and, after evening prayers, offer Boondi or Besan Ladoos, considered Lord Hanuman's favourite sweet as bhog. On Hanuman Jayanti, devotees perform special ...

Cut the cashew nuts into small pieces. Wash and dry the raisins. Fry them lightly in a pan with little ghee and keep aside. Fry the rava in 2 tbsp ghee till it turns into light golden color. Mix the ...