Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child ...

Coq au vin, perhaps the best-loved French dish in America, has become so iconic it needs no translation. Menus from Portland, Maine, to Portland, Oregon, print those three little French words with ...

Like a Midwesterner clutching his cheese mac, the true Francophile embraces the delectable stews and soups of provincial (or is that Provençal?) tradition, the unsnooty side of French cuisine. Felix ...

When you really want to impress folks with your culinary skills, a coq au vin should be on the menu. The cooking process for the elevated chicken stew is intricate, however. To learn how to achieve ...

1. In a heavy bottomed casserole, cook bacon until crisp and then chop into 1 inch pieces. 2. Add chicken, onions and mushrooms. 3. Cover with red wine and spices. 4. Bake in 350 degree oven for 2.5 ...

Hosting parties this time of year can be such fun, and it can also send one over the edge if you pick too complicated of a menu. Might I suggest Coq au Vin? This delicious French chicken dish is ...

You can’t help but feel a bit romanced by the picture of a young couple driving around France, searching for adventure. And the story behind how that trip happened for Ina and Jeffrey Garten, featured ...

There may be no more industrious couple in town right now than Rose Allred and George Page. They have four kids under 6, a food truck and restaurant in Northwest Portland (note: the restaurant has ...