This week on the show, we’re covering all manner of meat – the many regional varieties of Texas BBQ, the history of hot dogs, and how to read a steak label at the supermarket. But what should you do ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

1. Combine marinade ingredients in a small bowl. Place beef steak and marinade in a food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight ...

In a small bowl, whisk together olive oil, garlic, mustard, salt and pepper. Pour into large plastic zipper bag. Place steak in the zipper bag. Refrigerate at least 4 hours, preferably overnight.

Whisk or shake together ingredients for the dressing. Marinate steak in 1/3 cup of the dressing for 8 to up to 24 hours in the fridge. Refrigerate the rest of the dressing. Remove steak from marinade ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...