This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

Pineapple is a tropical fruit that has a sweet and slightly tangy taste. It's unique in both flavor and aroma and instantly enhances the taste of any dessert. Rich in Vitamin C, fiber, and ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Akshay Tritiya is considered one of the most auspicious days in the Hindu calendar. Many families prepare homemade sweets and offer them during puja. Chana dal halwa is often chosen for Akshay Tritiya ...

The desire to indulge in sweet, luscious treats also increases as winter approaches. During this time of year, the majority ...

Every year for Diwali, Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit friends and family living nearby. The colorful South Asian holiday is the Hindu ...

This crispy edged, chewy centered cookie was born of a desire to appease both halwa-lovers (like my parents) and drop cookie lovers (like myself). A whole category of South Asian confections, Halwas ...

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

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Gajar ka halwa is a cardamom-spiced Indian dessert made from carrots cooked down in ghee and milk until soft. Browning the butter with some milk powder gives these blondies the comforting milk flavor ...

Also Read | Enjoy this mango coconut laddu recipe by chef Kunal during summers to satisfy your sweet cravings: Full recipe inside On May 5, Sanjeev Kapoor, an Indian celebrity chef, television ...