Store-bought burger patties are certainly convenient. But, for the best flavor, you'll want to make your own and freeze them yourself. Here's why.

Add Yahoo as a preferred source to see more of our stories on Google. To make this burger, you need to form two- or three-ounce meatballs and place them in a very hot pan, preferably a cast-iron pan, ...

When you bring home a pound of ground beef, what should you do with it? Make hamburger patties, naturally. Whether you grill indoors on your stovetop or on an outside grill, making hamburger patties ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

While adding too much fat to your burger patties can make them greasy, an alternative mix-in can infuse the meat with plenty ...