Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Grape jelly is a childhood rite of passage. It’s a bit sweet and a bit tart, and it’s the perfect thing to spread on peanut butter and jelly. In this guide, we’ll take you through the step-by-step ...

Which grape jelly should you use for the best peanut butter and jelly sandwich? We tested 11 grape jellies, jams, and spreads ...

Add Yahoo as a preferred source to see more of our stories on Google. Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky ...

In this video, explore the fascinating history of the PB & J sandwich, learn how to make homemade Concord grape jelly and roasted peanut butter, and discover the art of braiding challah bread. The ...