Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

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This beautiful gluten-free spiced pancake is made with chickpea flour, also known as gram or garbanzo flour, or besan, in Urdu and Hindi. It is the binding ingredient in hot and crispy pakoras: ...

Recipe for Mixed Pakoras: When you suddenly crave something spicy or unexpected guests arrive, mixed pakoras become the easiest and most popular option. Mixed pakoras are made with various vegetables, ...

PAkoRA, pakoda, pakode and bhaji refer to the appetising and easy-to-whip-up deep-fried snack. In fact, pakora is one of the most recognisable snacks across the Indian subcontinent. There are many ...