Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

These Scottish Pineapple Tarts (also known as Bump Cakes) are a true bakery classic — sweet, soft sponge topped with tangy pineapple jam and finished with pink icing 🧁🍍💗 A nostalgic treat that’s ...

1. Preheat the oven to 400°F. Pat the pineapple dry with paper towels. In a medium bowl, whisk the brown sugar, pepper and salt to combine. Dip each pineapple into the brown sugar mixture, lightly ...

Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

“Tarte tatin has to be one of my favourite desserts of all time,” says chef Sabrina Ghayour. “There is a fine art to cooking the apples and pastry perfectly and getting the caramel just dark enough ...

June 27 marks National Pineapple Day, the perfect time to celebrate the refreshing, tangy and versatile pineapple. Named the top fruit of 2025, pineapple can shine in dishes ranging from sweet to ...

A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in France, kaab el ghazal in Morocco, convent sweets in Spain, baklava in Turkey ...