Bibimbap is one of the most traditional dishes in Korean cuisine. Bibim means “mixed” and bap means “rice.” When eating a bibimbap, the rice and veggies are meant to be mixed together. The process of ...

The Koreans have a tradition of stirring together all the food offerings made at an ancestral rite and then eating the mixture. This is likely the basis of bibimbap (or “mixed rice”), where an artful ...

"Bibimbap," a sizzling bowl filled with rice and mixed vegetables, meat and a fried egg, might be one of the world's best-known Korean dishes. It has been widely adored particularly by gourmets who ...

Bibimbap is no ordinary bowl of rice — it’s an all-in-one meal alive with flavor and texture usually found in restaurants here in North America, but it can be made at home using whatever you happen to ...

Bibimbap, which means “mixed rice,” is one of Korea’s most beloved dishes. The medley of veggies, rice and protein can be found in restaurants all over the Bay Area, and this one has Michelin cred.

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes ...

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