The royals stick to traditional Sunday roast rules, according to former royal chef Darren McGrady who served the family for ...

She then pours this into a jug, adds milk up to the same line as the flour, and combines it with the other ingredients along with a "little bit" of salt. After mixing, she divides the batter between ...

According to McGrady, the Royals keep it simple and stick to what he calls "the traditional bits". There's no fancy additions ...

A popular restaurant in the pretty fishing town has been hailed for its "big fluffy Yorkshire puddings" and "tender" roast ...