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The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot ...

India is a country of dazzling diversity. Each state, each district, even each home has its own way of cooking, eating, and celebrating food. Yet, in this vast culinary landscape, certain dishes ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.

What to do (Chicken Biryani): In a deep frying pan, drizzle the oil and add the onions. Fry until golden. Remove from the oil and set aside. Add some of the food colour to the potatoes and fry them ...

Hyderabad is India’s undisputed biryani capital, where every neighbourhood has a favourite spot. From old-city legends like ...

There's a reason most Indian restaurants in the Bay Area serve cruddy biryani: A good version takes time. Time to mix up the spice masala, marinate the meat, prepare the basmati rice. Time to build up ...

CEDAR RAPIDS - When you want something done, sometimes you have to do it yourself. That's why Sonali Revankar decided to open Persis Biryani Indian Grill in northeast Cedar Rapids in July; she wasn't ...

According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi ...

Toss curry and rice together and you have biryani, right? Well, not exactly. This is what often passes for the beloved Indian rice dish at restaurants too pressed for time to make the real thing. A ...

In Bangladesh's capital, Dhaka, the anarchic traffic congestion along the city's major roads gives you the opportunity to observe the street food shops. The aroma of their spicy Biryani, which is very ...

Social media is now a laboratory for food experimentation, where producers combine the most unusual ingredients just for the sake of getting attention and trending on social media. From outlandish ...