For all your brunch Benedict and spring vegetable needs, we found the most foolproof technique for this rich, buttery sauce.

Perfect hollandaise sauce has never been so easy to make. This could be very bad news for my waistline. Is there anything better than spooning rich, thick, creamy hollandaise sauce over perfectly ...

Ever the pragmatist, Julia Child knew American cooks needed both an understanding of classic recipes and tips for taking shortcuts. Which is why in her "Mastering the Art of French Cooking" she ...

Dress up fresh, wild Alaska cod — or salmon, halibut, scallops — with a classic side of asparagus and other spring vegetables. Simple and delicious, the kicker is a rich, velvety hollandaise. There’s ...

Ever the pragmatist, Julia Child knew American cooks needed both an understanding of classic recipes and tips for taking shortcuts. Which is why in her "Mastering the Art of French Cooking" she ...

In the container of a blender, combine egg yolks, salt, pepper and lemon juice. Cover container. In a small saucepan over medium-high heat, add the butter and heat until butter foams and begins to ...

Add Yahoo as a preferred source to see more of our stories on Google. A standard blender produced the smoothest, thickest hollandaise with the least risk of breaking. The classic double boiler method ...