Soft and hard cheeses behave very differently when mold appears. Even mold-made cheeses have limits, and some signs mean that ...

Cheese is probably something you always have on hand. But if you’re lax about taking stock of what’s in your fridge, you might notice white or green fuzz growing on it when you reach for it. Mold and ...

Beginner-friendly options like Cambozola Black Label and Mughetto offer mild, buttery flavors that make blue cheese more approachable. Texture determines how to use blue cheese—from spreading soft ...

The mold on the rind of Bayley Hazen Blue cheese: the original green and the evolved white several years later. “This was really exciting because we thought it could be an example of evolution ...