Corn is a classic American side dish. Perfect in salads or roasted on the grill, this crunchy favorite can be found in kitchens and backyards all across the country — at least the yellow variety.

Fare at your local taco joint may be getting a bit more colorful. A new study shows blue's best when it comes to packing the most nutrition into a taco shell or bowl of tortilla chips. Researchers ...

There are several types of tortilla chips, but the PepsiCo Foods U.S. research chef and culinary innovation lead says these ...

SAN ANTONIO - They don't look like any other tortilla, and they don't taste the same either. “It’s a very, very deep blue; the color of the tortillas and the chips," Sanitary Tortilla Company owner ...

What do blueberries and blue corn have in common? So much more than you might think. Like blueberries, blue corn contains the naturally occurring anthocyanin. Anthocyanin is the pigment that, ...

Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

The blue grain doesn’t impart its signature hue to distilled beverages, but it does give them a toasty, nutty flavor that locals love. Whistling Hare's blue corn bourbon offers tasty nutty notes.

It’s 105 degrees out, but Rochelle Garcia, the owner of Blue Corn Custom Designs (BCCD), has kept her promise to set up her pop-up near the Phoenix Indian Medical Center. A sign near her truck ...