Add Yahoo as a preferred source to see more of our stories on Google. Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix.

If this sounds as familiar to you as it does to us, then you’ll be pleased to know that as of a few weeks ago, an Eastside dinner favorite has opened its doors to the brunch crowd. With an inviting ...

Combine all ingredients in small saucepan and bring to a boil. Reduce heat and simmer until mixture is thickened, about 10-15 minutes, stirring occasionally. Depending on how sweet your berries are, ...

When your friends know you love to cook—and even worse if they know you do it professionally—you get a lot of “so when are you gonna make me dinner?”. I even got a very specific, "can you make me ...

The best home cooks I ever knew were my mother and grandmother. Maybe all the delicious schnitzels, dumplings, cookies and desserts they made for my sisters, my brother and me during our childhood ...

Combine the flour, two teaspoons of caster sugar, baking powder and grated nutmeg in a large mixing bowl. Separate the eggs. Lightly beat the egg yolks and add the buttermilk, mascarpone, vanilla, and ...

If you’re looking for a new take on this age-old recipe, try a crepe with banana, salted caramel and cream, wholemeal pikelet with blueberry compote, American pancake with maple syrup and rashers, or ...

This week I reached out for a big stack of Double Blueberry Pancakes, new at America's No. 1 all-night pancake house, IHOP, with 1,328 restaurants in 49 states. Hmm, what would be the last state you'd ...

"Nothing tops blueberry pancakes on a lazy weekend morning. These pancakes are fluffy and decadent, punctuated with sweet Maine blueberries and smothered with a velvety blueberry compote. Smear with ...