All-American cornmeal pancakes may be basic, but they can have amazing flavor and texture. When making corn cakes, use a griddle, or a well-seasoned cast iron skillet -- or whatever you’d use to make ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When I was growing up, IHOP was my favorite diner chain to visit. It had nothing to do with the fluffiness of the ...

Let mom relax and enjoy this Mother’s Day with a delicious breakfast or brunch dish you can make at home. Jamie Eskelson joined our Nicea ...

Make a simply sweet blueberry syrup recipe to use on pancakes, waffles, or ice cream. It’s easy to make and great as an alternative to traditional maple syrup. This syrup is perfect on pancakes or ...

There are pancakes—and then there are these fluffy, nutrient-dense quinoa pancakes. Instead of relying only on flour, this recipe folds in cooked quinoa, adding extra fiber, protein, and a pleasantly ...

The Perfect Blueberry Pancake Recipe is easy to make with pantry staple ingredients and either fresh or frozen blueberries. ✅Ingredients • 1½ cups all-purpose flour • 2 tablespoons sugar • 2 teaspoons ...

Pancakes may just be the world’s most perfect food. Stackable, fluffy enough to stand on their own with a bit of butter or hold an array of toppings. They are a blank canvas for creative chefs. And on ...

This week I reached out for a big stack of Double Blueberry Pancakes, new at America's No. 1 all-night pancake house, IHOP, with 1,328 restaurants in 49 states. Hmm, what would be the last state you'd ...