The only three words better than “I love you” is when you unaticipatedly hear the shrill of the bofrot seller, “Bofrot is here”, “Bofrot is here”, on a sultry afternoon. “If not for the grace of God ...

The rising cost of flour and cooking oil is taking a heavy toll on traders in the bakery and fries business. Prices of buff loaf, popularly known as 'bofrot', and fried yam, are increasing at a major ...

Let's get into the nitty-gritty of whipping up this crispy treat, ensuring you get to enjoy a taste of tradition right from your kitchen. In a large mixing bowl, combine the flour, salt, sugar, and ...

If you've tried making bofrot or puffpuff before, you will realize that the hardest part is shaping them. You can get the recipe right but when it comes to scooping the mixture and dropping it in the ...

After graduating with a first class and completing her national service as a teaching assistant at a university, Priscilla Akwagu had to return to her hometown to continue a vocation that put her ...

Most foods consumed across the world like maize, wheat, rice and potato contain carbohydrates (starch) as the main food macro-molecule. Starch is a good source of energy for humans. But eaten in ...

Most foods consumed across the world like maize, wheat, rice and potato contain carbohydrates (starch) as the main food macro-molecule. Starch is a good source of energy for humans. But eaten in ...