Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

If you're planning a juicy, perfectly seasoned pot roast dinner, you may find yourself torn between a few different cuts of beef. Sure, the expensive ones like filet mignon are off the table (save ...

Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat, which ...

Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...

Pot roast is a low-and-slow type of meal where it takes hours to simmer away, creating tender and juicy meat as the fat and connective tissue break down.

Add Yahoo as a preferred source to see more of our stories on Google. With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between ...