Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, ...

Bread is the often overlooked, but key player when it comes to making a sandwich. The right kind of bread can really elevate what lies in between, and one place that understands this well is Impasto.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

If there's a quintessential dish from chef Nadiya Hussain — the "Great British Baking Show" winner who has since found huge success — it's probably the samosa pie with the turmeric crust from the very ...

Nothing says cozy like homemade bread. I first discovered the unusual addition of cooked rice in bread years ago in "English Bread and Yeast Cookery," written by the venerable British author Elizabeth ...

At home in sweet and savory buns alike, enriched dough is a baking utility player. Let Claire Saffitz lead you to flawless results every time. By Claire Saffitz How many doughs can serve as a base for ...